Storage Climate: Cooler
Portion Size: 2 slices (54g)
Verified for: Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10ppm) and gluten sources (barley oat, rye, triticale, wheat)
PREPARATION & COOKING INSTRUCTIONS:
In order to speed up the cooking, you can blanch the sausages in boiling water.
Convection: 325°F (163°C) From 12 to 15 minutes.
Smooth plate: From 8 to 10 minutes.