SAUSAGE PORK & BEEF 132CT - OLYMEL (1/5KG)
SAUSAGE PORK & BEEF 132CT - OLYMEL (1/5KG)
SAUSAGE PORK & BEEF 132CT - OLYMEL (1/5KG)
SAUSAGE PORK & BEEF 132CT - OLYMEL (1/5KG)
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SAUSAGE PORK & BEEF 132CT - OLYMEL (1/5KG)

Regular price
$50.67
Sale price
$50.67
Regular price
Sold out
Unit price
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Storage Climate: Freezer

Portion Size:  2 sausages
Allergens:  Gluten, Milk, Wheat, Mustard Verified for: Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10ppm) and gluten sources (barley oat, rye, triticale, wheat)

PREPARATION & COOKING INSTRUCTIONS:

In order to speed up the cooking, you can blanch the sausages in boiling water.

Convection: 375°F (190°C) From 10 to 12 minutes. Fan high.

Conventional Oven: 370°F (190°C) From 10 to 12 minutes.

Fryer:
Smooth plate: From 17 to 20 minutes.  Temperature: medium/high.
Frying pan: From 17 to 20 minutes. Temperature: medium/high