Storage Climate: Freezer
Portion Size: 2 sausages
Allergens: Gluten, Milk, Wheat, Mustard Verified for: Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10ppm) and gluten sources (barley oat, rye, triticale, wheat)
PREPARATION & COOKING INSTRUCTIONS:
In order to speed up the cooking, you can blanch the sausages in boiling water.
Convection: 375°F (190°C) From 10 to 12 minutes. Fan high.
Conventional Oven: 370°F (190°C) From 10 to 12 minutes.
Smooth plate: From 17 to 20 minutes. Temperature: medium/high.
Frying pan: From 17 to 20 minutes. Temperature: medium/high