Storage Climate: Freezer
Portion Size: 3.5oz (100g)
Allergens: Shrimp, Sulphites
PREPARATION & COOKING INSTRUCTIONS:
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED.
For best results keep shrimp frozen until ready to use. Defrosting is unnecessary. Place frozen shrimp in salted boiling water. When water returns to boil, drain, refrigerate and serve chilled.
Shrimp will be cooked when a minimum internal temperature of 165°F/74°C is reached.