SHRIMP SKEWER RAW 30/40CT - HIGHLINER (1/5LB)
SHRIMP SKEWER RAW 30/40CT - HIGHLINER (1/5LB)
SHRIMP SKEWER RAW 30/40CT - HIGHLINER (1/5LB)
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SHRIMP SKEWER RAW 30/40CT - HIGHLINER (1/5LB)

Regular price
$57.03
Sale price
$57.03
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Storage Climate: Freezer

Portion Size:  3.5oz (100oz)
Allergens:  Shrimp, Sulphites

PREPARATION & COOKING INSTRUCTIONS:

KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. For Best Results: Baste frequently with a marinade or basting sauce.

GRILL / BARBECUE: Preheat grill/barbecue to a medium-high heat. Lightly oil grill/grate. Place skewers on the grill/grate with the skewer handle positioned away from the heat source, so that it doesn't scorch or burn. Cook skewers about 2 min on each side or until done.

BROIL: Preheat broiler to a medium-high heat. Lightly oil broiler pan. Shield skewer handles with aluminum foil, so that they don't scorch or burn. Cook skewers about 2 min on each side or until done.

FRY PAN: Preheat fry pan to a medium-high heat. Lightly oil fry pan. Shield skewer handles with aluminum foil, so that they don't scorch or burn. Cook skewers about 2 min on each side or until done.

NOTE: Since appliances vary, these instructions are guidelines only. Shrimp will be cooked when a minimum internal temperature of 74°F / 165°F is reached.