Storage Climate: Freezer
Portion Size: 142g
Allergens: Milk, Fish, Shellfish, Soy, Wheat
PREPARATION & COOKING INSTRUCTIONS:
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. REMOVE STUFFED SOLE FILLETS FROM PACKAGING PRIOR TO COOKING.
FORCED AIR & OVEN: Place single layer of frozen stuffed fillets on a shallow greased baking pan; cover loosely with tin foil. Bake in preheated 400°F/200°C oven for approximately 35 minutes. Let stand covered for 2 minutes before serving.