Storage Climate: Freezer
Portion Size: 4 pieces 95g
Allergens: Milk, Fish, Wheat, Soy
PREPARATION & COOKING INSTRUCTIONS:
DEEP FRY: 350°F/180°C 4 1⁄2 - 5 min. Let stand for 2 min before serving. For best results, do not overfill fryer basket.
CONVECTION OVEN: 425°F/220°C 16 - 18 min on a lightly greased baking tray. Flip halfway. Let stand for 2 min before serving.
NOTE: Since appliances vary, these instructions are guidelines only. Fully cooked fish is opaque and flakes easily with a fork. Cook to an internal temperature of 158°F/70°C.